Beyondward posted: "In an article by british jounalist Boyd Farrow for Medium's magazine "2069", we are going on a..."

In an article by british jounalist Boyd Farrow for Medium's magazine "2069", we are going on a journey into the alternative sweetener market in Israel and the future of sugar and how to fight obesity. Israeli startup Amai has designed a ultra-sweet protein derived from the reengineered DNA of a plant found in Malaysia. Amai is just one of many startups in Israel working on sweeteners and they argue that food industry is on the brink of a real sugar revolution. #boydfarrow #obesity #sugar