The intersection of food and technology is opening up a world of possibilities for improving the quality, safety, and accessibility of the food we eat. The future of food technology promises to bring us healthier, more sustainable, and more enjoyable food experiences. All powered by advancements in other fields such as AI, automation, robotics, biology, genetic engineering and sensor technology, to name a few.
The intersection of food and technology is opening up a world of possibilities for improving the quality, safety,... See more